Written By: nicky on March 10, 2010 5 Comments
Cheese In The News

THINGS ARE VERY WRONG IN THE WORLD OF CHEESE 

Hmm…what does one do with all that extra milk Mommy pumped? New York chef, Daniel Angerer, actually made cheese out his wife’s breast milk.  If that isn’t f*cked up enough, he’s serving it with figs and Hungarian pepper at his restaurant, Klee Brasserie.  I [...]

Written By: jepeto on March 7, 2010 9 Comments
He Apologizes In Advance…

It’s time once again for guest blogger Jepeto’s take on life.  He is actually quite unapologetic, but we apologize on his behalf.  Jepeto spent seven years in Haiti, and after the earthquake we asked him if he wanted to write something about it.  In a rare moment of sobriety, he said he found it [...]

Written By: mike on March 6, 2010 4 Comments
Teabagging, Cornholes and Beavers

After reading Jen’s post about words over at Redheadranting this week, I got to thinking about words too and why we always, at the earliest opportunity, turn an innocent term into something sexual. I guess we’re just a depraved society that way. I blame the Internet.

The recent Tea Party movement and the [...]

Written By: nicky on March 4, 2010 9 Comments
Cheese In The News

THE CALIFORNIAN VERSION OF “LES MISERABLES”

A California man, Robert Ferguson, was sentenced to 8 years in prison for stealing a bag of shredded cheese.  He was nearly given life in prison, due to California’s 3-strikes law, but a psychiatrist’s report resulted in a reduced sentence.  OK, so what if this guy spent [...]

Written By: nicky on February 28, 2010 13 Comments
Eat Worms To Lose Weight

A few months back, not long after we started WWFC, co-blogger Mike told me about this awesome free tool by the Advanced Marketing Institute called the Emotional Marketing Value Headline Analyzer.  Basically, you type in your headline, it tells you how appealing it is.  I used it regularly. 

While typing in the headline for my last [...]

Written By: nicky on February 27, 2010 4 Comments
Who Needs A Prince To Be Charming?

We’ve previously mentioned Le Cendrillon (Cinderella) here at WWFC, but now we’ve decided to put our money where our mouths are.  And at $7 CDN for 125 grams, that is not a figure of speech!

Tuesday evening, co-blogger Mike came over so we could FINALLY taste the world’s best cheese.  He supplied the [...]

Written By: nicky on February 21, 2010 9 Comments
So Many Possibilities, So Little Time

One of my courses this semester is Fundamentals of Public Relations.  This week’s assignment:  write a celebrity obituary for someone still living.  I like homework where I get to kill off someone.  Especially a rich and famous someone.

I immediately thought of the usual suspects, like Amy Winehouse, the Gosselins, Pete Doherty, Lindsay Lohan, [...]

Written By: nicky on February 18, 2010 11 Comments
No Cure For The Common Teenager

I never intended to write about my kids.  To quote the very talented blogger, redheadranting, I didn’t want to become a “mommy blogger”.  Even as I write it, I shudder!  Really, I mean it.  Mommy blogger (shudder).  See?

For a while now, though, my oldest son Jake  has plagued my thoughts.  That’s him in [...]

Written By: nicky on February 17, 2010 6 Comments
Give Me My Medal Already!

So Canada has a whopping 5 Olympic medals to date, with 2 of them being gold.  Historic, seeing as Canada has never won a gold medal on home turf, so to speak.

Needless to say, this has caused quite a stir amongst Canucks.  It’s been the office water cooler conversation all week.  Personally, I’ve never [...]

Written By: nicky on February 15, 2010 3 Comments
Cheese In The News

AFTER YOU FIGHT OVER IT, YOU CAN HEAL YOURSELF WITH IT.

So I know you’ve all been wondering, where the hell has Nicky been all week and what the hell is new with cheese?

Well, in between the kids, the job, and all the things that go along with all that, Nicky has been working on [...]

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